A4 / A5 宮崎牛 Miyazaki Wagyu Steak It Easy Bundle
Price range: $68.00 through $108.00 w GST
A4 / A5 宮崎牛 ステーキイットイージーバンドル
Your Perfect Steak Night Starts Here — Wagyu & Wine, Delivered.
Celebrate everyday luxury with our Steak It Easy Bundle, pairing award-winning A4/A5 宮崎牛 (Miyazaki-gyu) Striploin with a bold, velvety red wine — all curated for a flawless night in.
The star of the show? A premium Japanese Wagyu Striploin, 20mm thick and beautifully marbled, delivering the signature buttery tenderness and umami depth that Miyazaki beef is famed for.
To complete the experience, we’ve selected a Spier Signature Pinotage 2023 (750ml) — a South African red with dark berry notes and a smooth, smoky finish that perfectly complements the richness of the wagyu.
What’s Inside:
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1 x A4 or A5 Miyazaki Wagyu Striploin Steak
Approx. 280–300g, 20mm thick cut
Intense marbling, melt-in-your-mouth texture
Imported from Miyazaki, Japan — home to Japan’s most prized wagyu -
1 x Spier Signature Pinotage 2023 (750ml)
Rich, ripe berry aroma with smoky, oak undertones
Ideal pairing for wagyu — cuts through fat and enhances flavour
. Learn more about Fave.* Price is estimated, as each cut may weight differently. Final cut weight and price will be advised via WhatsApp upon order. Read more below .
Perfect For:
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- Date night steak dinner at home
- Anniversary celebrations
- Gifting to steak and wine lovers
- A self-care reward moment (you deserve it)
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Cooking Tips:
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- Bring steak to room temperature before cooking
- Sear on high heat (120 seconds per side), rest 5 mins
- Season simply with salt or try truffle salt for added luxury
- Pair with roasted veggies, garlic mash, or grilled asparagus
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Delivery Information
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- Standard delivery within 3 working days
- Order cut-off: 4 PM — orders after processed next working day
- Next-day delivery available at $30 — WhatsApp us to arrange
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Limited sets available each month.
Whether you’re gifting or indulging, this bundle turns any evening into a celebration.
Add to cart now and Steak It Easy.
Estimation for
Thickness &
Weight
We will advice on the final cut weights upon confirmation of your order.
To truly enjoy the Umami flavour of the Japanese Wagyu Steak with its melt-in-your-mouth sensation, we would recommend a minimum steak cut thickness of 15mm. So that there’s enough time to shear the outside of the wagyu, while letting the heat to soften the marbling, without overcooking it.
