A4 / A5 和牛 Wagyu Tenderloin Steak (200g）
A4 / A5 和牛ヒレステーキ
Unparalleled Tenderness in Every Bite
Elevate your steak night with this luxurious A4 / A5 和牛 Wagyu Tenderloin Steak — the most tender cut of wagyu, known for its fine-grained marbling, buttery texture, and clean, delicate flavour. As this muscle does little work, it yields a soft, melt-in-your-mouth experience unlike any other.
Each 200g steak is expertly cut to approx. 3–4cm thick, making it ideal for searing to a perfect medium rare and serving with minimal seasoning to let the wagyu shine.
This cut is rare not just in tenderness, but in yield. Only a small portion of each steer becomes tenderloin, making it one of the most sought-after and premium steaks in Japan and worldwide.
. Learn more about Fave.* Price is estimated, as each cut may weight differently. Final cut weight and price will be advised via WhatsApp upon order. Read more below .
Product Highlights
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- Cut: Tenderloin (ヒレ肉 / Filet)
- Grade: A4 / A5 Japanese Wagyu
- Weight: Approx. 200g per steak
- Format: Vacuum-packed & frozen
- Origin: Japan
- Cooking Style: Pan-seared, grilled, or sous-vide
- Serving Suggestion: Best enjoyed medium rare with just salt and pepper, or with red wine reduction
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Delivery Information
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- Standard delivery within 3 working days of order placement
- Cut-off time: 4 PM. Orders after 4 PM will be processed the next working day
- Need it faster? WhatsApp us for next-day delivery at $30
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Limited availability — this is wagyu at its most exquisite.
Perfect for birthdays, anniversary dinners, or gifting to a true beef connoisseur.
Estimation for
Thickness &
Weight
We will advice on the final cut weights upon confirmation of your order.
To truly enjoy the Umami flavour of the Japanese Wagyu Steak with its melt-in-your-mouth sensation, we would recommend a minimum steak cut thickness of 15mm. So that there’s enough time to shear the outside of the wagyu, while letting the heat to soften the marbling, without overcooking it.
