A4 / A5 宮崎牛 Miyazaki Wagyu Damn Shiok Bundle
$198.00 – $288.00 w GST
A4 / A5 宮崎牛シオクバンドル
Your Ultimate Wagyu Night, Sorted.
Indulge in the perfect night-in with this all-in-one bundle featuring award-winning 宮崎牛 (Miyazaki Wagyu) and sommelier-curated wine, plus juicy burger patties and a refreshing surprise. It’s damn shiok, and then some.
Whether you’re planning a special celebration or just want to treat yourself and a loved one, this bundle delivers premium indulgence from grill to glass.
What’s Inside
2 x Miyazaki Wagyu Sirloin Steaks (A4 / A5 Grade)
– Approx. 280–300g each, 20mm thick
– Imported from Miyazaki, Japan
– Rich marbling, buttery soft texture, unmatched umami
– Pan-sear, grill, or reverse-sear to medium rare for best results
1 x Curated Wine (750ml)
– Handpicked by our sommelier to pair beautifully with wagyu
– Choose your preferred wine after purchase — we’ll WhatsApp you for selection
2 x Wagyu Burger Patties
– Juicy, flavour-packed, and made from premium wagyu trimmings
– Ready for your skillet, grill, or sandwich bun
FREE: San Pellegrino Sparkling Water (6 x 250ml)
– Crisp, refreshing, and perfect to cleanse your palate between bites
. Learn more about Fave.* Price is estimated, as each cut may weight differently. Final cut weight and price will be advised via WhatsApp upon order. Read more below .
Product Details
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- Origin: Miyazaki, Japan
- Grade: A4 / A5 Wagyu
- Format: Frozen, vacuum-packed
- Storage: Keep frozen at -18°C. Defrost in refrigerator before cooking.
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Delivery Information
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- Standard delivery within 3 working days
- Order cut-off time: 4 PM
- Orders placed after 4 PM will be processed the next working day
- Need it faster? WhatsApp us for next-day delivery at $30
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This is a limited-edition bundle, with only a few sets available each week due to our exclusive access to Miyazaki’s top-tier wagyu. Order now to secure your slot.
Make it a night to remember — Damn Shiok guaranteed.
Estimation for
Thickness &
Weight
We will advice on the final cut weights upon confirmation of your order.
To truly enjoy the Umami flavour of the Japanese Wagyu Steak with its melt-in-your-mouth sensation, we would recommend a minimum steak cut thickness of 15mm. So that there’s enough time to shear the outside of the wagyu, while letting the heat to soften the marbling, without overcooking it.
